You can enjoy a creamy, subtle pasta made with Khorasan wheat and a wild fermented sourdough starter. This 400g macaroni brings a distinctive ancient-grain character to everyday bowls, baked pasta dishes, and comforting family meals.
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Fermented ingredients: Long fermentation breaks down gluten before you eat it and reduces FODMAPs by 90%, helping this pasta feel lighter than standard pasta.
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Slow dried: The macaroni is air-dried for more than 20 hours, supporting the retention of nutrients unlocked during fermentation.
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More protein and fibre: It contains up to twice the protein and fibre of standard pasta, along with higher levels of vitamins and minerals.
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Selected flours: Made with certified sustainable stoneground Khorasan flour and certified sustainable stoneground durum wheat flour.
The subtle flavour pairs easily with tomato sauces, roasted vegetables, or a simple drizzle of olive oil. Serve it warm for a nourishing lunch or use it in a baked macaroni dish when you want a familiar shape with ancient-grain ingredients.
Creamy and subtle, made from Khorasan – a wheat so old it comes with its own legend about a smuggled Egyptian tomb kernel.
Easy Digestion
Long fermentation breaks down gluten before it ever reaches your gut, so this pasta sits way lighter than what you're used to.
Slow Dried
Most pasta is blasted with high heat to dry fast, in the process destroying a lot of its nutritional value. We air-dry ours slowly over 20+ hours instead, so what fermentation unlocks stays intact.
More Nutrients
Up to double the protein and fibre of standard pasta, with higher levels of vitamins and minerals from the ancient and whole grains, so you have real nutrition in every bowl.
Less Bloatin g
FODMAPs are what causes bloating and gut discomfort for a lot of people. Our fermentation process reduces them by 90%.
Ingredients:
Certified Sustainable Stoneground Khorasan Flour, Certified Sustainable Stoneground Durum Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water).
