Add a savoury Tasmanian ingredient to everyday meals with this raw kelp meal. Its fine meal format blends into salads, soups, noodles, stews, vegetable juices and smoothies.
-
Source: Sourced in Tasmania and made from raw kelp.
-
Nutrients: Contains iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, and vitamins A, B12, B6 and C.
-
Ingredient: Tasmanian raw kelp meal.
-
Size: 380 g pack.
Kelp is high in iodine, providing 500 mcg per gram. A teaspoon contains 3.6 g of kelp and approximately 180 mcg of iodine. The recommended daily requirement of iodine is 150 mcg, so use less than a teaspoon to meet that amount.
Stir it into a vegetable smoothie for a convenient addition, or mix it through soups and stews. For a snack with extra texture, use it in kelp flax seed crackers with sesame.
Sourced in Tasmania, raw kelp contains notable amounts of iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, vitamins A, B12, B6 & C. These vitamins are essential for cellular metabolism, to help maintain strong bones and for muscle function. Note: This product is high in iodine. Our kelp contains 500mcg/g iodine. There's a daily recommended requirement of 150mcg. There is 3.6g of kelp in a teaspoon. 0.5% of that is iodine, @ 180mcg iodine/tsp So please note, a little less than a teaspoon of kelp is enough to meet your recommended daily intake of iodine.
INGREDIENTS:
Tasmanian Raw Kelp Meal;
HOW TO USE:
Add to salads, soups, noodles, stews, vegetable juices and smoothies, or make kelp flax seed crackers with sesame! Divine!
