Add a mineral-rich ingredient to everyday meals with raw Tasmanian kelp meal. Sourced in Tasmania, this kelp contains iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, and vitamins A, B12, B6, and C.
Use the 180g pack in salads, soups, noodles, stews, vegetable juices, and smoothies. You can also combine it with flax seed and sesame to make kelp crackers. Its fine meal format makes it easy to mix into both savoury dishes and drinks.
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Ingredient: Tasmanian raw kelp meal.
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Iodine content: 500mcg per gram.
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Teaspoon measure: One teaspoon contains 3.6g of kelp.
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Daily intake note: The recommended daily requirement of iodine is 150mcg, so a little less than one teaspoon is enough to meet it.
Kelp is high in iodine, so measure it carefully when adding it to your recipes. Stir it into a vegetable smoothie, sprinkle it through soup, or use it to add kelp flavour to homemade flax seed crackers.
Sourced in Tasmania, raw kelp contains notable amounts of iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, vitamins A, B12, B6 & C. These vitamins are essential for cellular metabolism, to help maintain strong bones and for muscle function. Note: This product is high in iodine. Our kelp contains 500mcg/g iodine. There's a daily recommended requirement of 150mcg. There is 3.6g of kelp in a teaspoon. 0.5% of that is iodine, @ 180mcg iodine/tsp So please note, a little less than a teaspoon of kelp is enough to meet your recommended daily intake of iodine.
INGREDIENTS:
Tasmanian Raw Kelp Meal;
HOW TO USE:
Add to salads, soups, noodles, stews, vegetable juices and smoothies, or make kelp flax seed crackers with sesame! Divine!
