Add a sweet, aromatic finish to everyday meals with Jomeis Fine Foods Sweet Balsamic Reduction. Made with balsamic vinegar and Australian raw sugar, it brings balanced flavour to both traditional and modern dishes.
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Drizzle: Add it to beef, poultry, lamb, fish, or vegetables for a sweet balsamic accent.
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Serve: Splash it over antipasto and salads to complement savoury ingredients.
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Dip: Combine it with cold-pressed extra virgin olive oil and grated parmesan for serving with bread.
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Mix: Stir it into tapenades for added sweetness and aroma.
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Dessert: Pour it over strawberries or ice cream for a contrasting finish.
The 250ml size is suited to keeping this versatile condiment ready for dressings, shared platters, main meals, and desserts. Use it straight from the bottle whenever a dish needs a touch of sweet balsamic flavour.
Jomeis Fine Foods Sweet Balsamic Reduction combines balsamic vinegar and Australian raw sugar. Its sweet, aromatic flavour can complement both traditional and modern dishes.
Drizzle over beef, poultry, lamb, fish or vegetables, or splash onto antipasto and salads. It can also be served with cold-pressed extra virgin olive oil and grated parmesan as a bread dip, mixed into tapenades, or poured over strawberries and ice cream.
