Enjoy a warm, caffeine-free herbal drink made from roasted dandelion root. Symington’s Dandelion Tea offers a naturally rich, roasted flavour for your daily tea routine, without caffeine.
The dandelions are specially farmed, then their roots are air-dried, roasted and ground. The process uses no chemicals or preservatives. Each 250g pack contains soluble solids of dandelion root, dextrose and glucose.
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Easy to prepare: Add one teaspoon or more to a cup, then pour in hot water.
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Flexible serving: Enjoy it plain or add milk and sugar to suit your taste.
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Evening-friendly: The caffeine-free recipe lets you enjoy a warm cup in the evening without affecting your sleep.
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Suitable for more diets: This dandelion tea is suitable for vegetarians and vegans.
Keep the 250g pack ready for a comforting alternative to caffeinated tea, whether you drink it at breakfast or unwind with it later in the day.
Symington’s Dandelion Tea is a delicious caffeine free beverage. Symington’s is pure dandelion and is made from naturally grown roasted dandelion root. Symington’s is ideal for health conscious consumers as it provides the full herbal properties of dandelion.
The health properties of the dandelion (Taraxacum officinale) have been known for centuries. Dandelion is rich in minerals and vitamins including vitamin A, C, D, E and B as well as calcium, potassium, magnesium and iron. The advantage of the vitamins and minerals alone makes the dandelion plant a good add-on to your diet.
Our Dandelion Tea is made from specially farmed dandelions. After harvesting, the roots are air-dried then roasted and ground. This is all done without the use of chemicals and preservatives. As Symington’s Dandelion Tea is caffeine free it can be enjoyed in the evening without affecting your sleep. It also aids digestion and therefore is particularly suitable for those with a delicate stomach.
Suitable for both vegetarians and vegans.
Directions:
Put one teaspoon or more into a cup and add ho water. Drink with or without milk and sugar.
Ingredients:
Soluble solids of dandelion root, dextrose and glucose.
