Add a fresh, earthy drink with lemony notes to your daily routine. Roogenic Inflammation Tea is a caffeine-free loose-leaf blend made with turmeric, lemon myrtle, mint, native lemongrass, black pepper and pepperberries.
The blend is designed to support your everyday wellness routine. Native lemongrass has long been used for its anti-inflammatory properties, while lemon myrtle, pepperberries and black pepper complement the turmeric in the blend. Enjoy it hot before bedtime or serve it chilled as an iced tea.
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Pack size: Contains 55g of loose-leaf tea.
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Ingredients: Organically grown lemon myrtle, turmeric, mint and native lemongrass, with black pepper and pepperberries.
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Flavour: Fresh, earthy and lightly lemony.
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Origin details: Lemon myrtle comes from small farmers in Northern New South Wales. Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.
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Preparation: Add one heaped teaspoon to 500ml of boiling water in a teapot or infuser. Steep for 10–15 minutes.
Native lemongrass is wild-harvested by the Nyul Nyul community in Western Australia’s Dampier Peninsula and South Australia. Enjoy a warm cup as part of your evening wind-down.
Australia's best tea for inflammation is a soothing blend of ingredients that have been recognised to help the body naturally reduce inflammation.The blend has a delicious fresh earthy flavour with lemony notes.
The best tea for inflammation is a soothing blend designed to help you go effortlessly about your day. This Naturopathically accredited brew combines powerful ingredients that have long been used for their anti-inflammatory properties.
While research shows that Native Lemongrass can relieve pain, the combination of Lemon Myrtle, Pepperberries and black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric).
Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Ingredients:
Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.
Native Lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.
In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy it before bedtime.
