Add a soothing, caffeine-free tea to your daily routine with this 18-pack inflammation tea blend from Roogenic. It combines organically grown lemon myrtle, turmeric, mint, native lemongrass, black pepper and pepperberries for a fresh, earthy flavour with bright lemony notes.
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Ingredients: Lemon myrtle, turmeric, mint, native lemongrass, black pepper and pepperberries.
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Flavour: Fresh and earthy with distinctive lemony notes.
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Caffeine-free: Enjoy a warm cup before bedtime or throughout the day.
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Serving options: Prepare it hot or serve it as iced tea.
The blend brings together ingredients traditionally used for their anti-inflammatory properties. Native lemongrass has been recognised for its connection with pain relief, while lemon myrtle, pepperberries and black pepper support the absorption of curcumin from turmeric.
To prepare, pour 250 ml of boiling water over one teabag and steep for 6–8 minutes. Lemon myrtle is harvested by small farmers in Northern New South Wales, while pepperberry comes from Indigenous growers and small farmers in Tasmania. Native lemongrass is wild-harvested by the Nyul Nyul community in Western Australia and South Australia.
Australia's best tea for inflammation is a soothing blend of ingredients that have been recognised to help the body naturally reduce inflammation.The blend has a delicious fresh earthy flavour with lemony notes.
The best tea for inflammation is a soothing blend designed to help you go effortlessly about your day. This Naturopathically accredited brew combines powerful ingredients that have long been used for their anti-inflammatory properties.
While research shows that Native Lemongrass can relieve pain, the combination of Lemon Myrtle, Pepperberries and black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric).
Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Ingredients:
Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.
Native Lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.
Pour 250ml of boiling water over the teabag, then allow it to steep for 6-8 minutes. Enjoy it before bedtime.
