Add a citrus-flavoured, caffeine-free tea to your daily routine with Roogenic Immunity Tea. Its sweet-sour taste combines Lemon Myrtle, Quandong, orange peel, ginger, peppermint, rosella and organic Siberian ginseng.
The blend has been Naturopathically accredited to help with immune function. Lemon Myrtle is harvested by small farmers in Northern New South Wales. Quandong is harvested by small farmers and Indigenous communities in South Australia.
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Pack size: Includes 18 tea bags for individual cups or shared teapots.
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Ingredients: Organically grown Lemon Myrtle, organic ginger, organic peppermint, organic rosella, Australian Native Quandong, organic Siberian ginseng and orange peel.
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Serving options: Enjoy it hot or chill it for a refreshing iced tea.
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Caffeine-free: Drink it as part of your water intake without caffeine.
To prepare, pour 250 ml of boiling water over one tea bag in a cup or teapot. Allow it to steep for 6–8 minutes. Serve hot, or leave it to chill before pouring over ice for a bright afternoon drink.
A fortifying citrus-flavoured blend designed with ingredients that can help with immune function.
You’ll love the delicious citrus flavour with sweet-sour tones.
Roogenic Immunity Tea is a citrus-flavoured blend that has been Naturopathically accredited to help with immune function.
This wholesome brew is designed with organic ginseng and Native Australian Plants, including vitamin-packed Quandong and antioxidant-rich Lemon Myrtle - ingredients that have been known to help fortify the body.
Delicious hot, or as an iced tea, Roogenic Immunity Tea is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Ingredients:
Organically Grown Lemon Myrtle, Organic Ginger, Organic Peppermint, Organic Rosella, Australian Native Quandong, Organic Ginseng (Siberian), Orange Peel.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Quandong is harvested by small farmers and Indigenous communities in South Australia.
In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
