Create smooth sugar-free icing without grinding sweetener first. Lakanto Icing Powder Monkfruit Sweetener is pre-ground to a fine powder, so it is ready for baking, decorating, and dusting.
Use it as a 1:1 replacement for icing sugar in recipes. It dissolves quickly for an even sweetness and smooth finish in fondant, glazes, royal icing, and buttercream. Dust it over finished desserts or baked goods for a neat final touch.
-
Ingredients: Non-GMO erythritol and monk fruit extract, ground to a fine powder.
-
Calorie content: Provides 93% fewer calories than icing sugar.
-
Pack size: 200g, suitable for keeping in your baking cupboard.
-
Dietary options: Suitable for keto, low-carb, low-sugar, gluten-free, vegan, paleo, kosher, and Candida-friendly lifestyles.
The sweetener is designed to match the sweetness of sugar, helping you adapt your favourite icing recipes without changing the measurement. With its smooth texture and sugar-like taste, it works for everyday baking, celebration cakes, glazed treats, and a light finish over pastries.
100% Natural Pure Icing sugar replacement with 93% less calories.
Save time and your appliance, don't blitz your sweetener anymore.
1:1 SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Kosher, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural.
ICING POWDER | Lakanto Classic Monkfruit Sweetener is ground to a fine powder to replace pure icing sugar with 93% less calories. Ideal to use with fondant, glazes, royal icing, buttercream and dusting. It dissolves quickly and gives an even sweetness and smooth finish. Excellent for dusting on finished desserts or baked goods.
Replace icing sugar in any recipe with Lakanto Icing Powder for a perfect sugar free treats.
Lakanto Monkfruit Sweetener a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO in the same pristine area and according to traditional and environmental methods.
Ingredients:
Lakanto Classic Monkfruit Sweetener (non-GMO erythritol and monk fruit extract) ground to a fine powder.
