Add distinctive colour and a subtle taste to everyday recipes with Healthwise Koji8 red yeast rice powder. Its deep red colour comes from rice fermented with Monascus purpureus, making it suitable for cooking, food colouring, or mixing into drinks.
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Concentrated extract: Made from Oryza sativa rice as a pure 8:1 extract.
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Simple composition: Contains no fillers or flowing agents.
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Free from: Gluten, dairy, salt, preservatives, artificial colours, and artificial flavours.
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Quality tested: Tested negative for citrinin, with a detection limit of 1 ppm.
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Pack size: Contains 150 g of powder.
Add 1–3 g to food, water, or juice, or use it while cooking. Stir it into a drink for a simple daily preparation, or blend it into recipes when you want natural red colouring with a gentle taste.
Red yeast rice has a long history of use in Chinese food and traditional practices. If you take prescription medication, are pregnant or breastfeeding, or use cholesterol-lowering medication, consult a healthcare professional before use.
HealthWise Koji8 is a pure 8:1 extract of rice (Oryza sativa) cultured with Monascus purpureus. The fermentation gives the powder its deep red colour. It contains no fillers or flowing agents and is free from gluten, dairy, salt, preservatives, artificial colours and flavours.
Red yeast rice has a long history of use in Chinese food and traditional practices. It is also used to colour foods and add a subtle taste. The powder has been tested and found negative for citrinin, with a detection limit of 1 ppm.
Suggested serving: 1–3 g added to food, water or juice, or used in cooking. If you take prescription medication or are pregnant or breastfeeding, consult a healthcare professional before use. Seek advice if taking cholesterol-lowering medication.
