Give your baking a light texture and mild banana flavour with Green Banana Baking Flour. This 454g pack contains flour made from 100% natural green Cavendish bananas grown on the Atherton Tablelands in Far North Queensland, Australia.
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Gluten free: Use it in home baking when you avoid gluten, grains, dairy, sugar, eggs, nuts or soy.
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High in fibre: It contains prebiotic resistant starch, plus potassium, zinc, magnesium, manganese and vitamin E.
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Vegan friendly: The flour suits vegan and paleo diets.
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Easy to use: Replace one cup of regular flour with ⅔ to ¾ cup of this green banana flour.
Use it for nutritious, high-fibre baking with a delicious, mild flavour. To make self-raising flour, add 2–3 teaspoons of baking powder for every cup of banana flour.
Its light, fluffy results make it suitable for everyday cakes, muffins, biscuits and other baked treats. Keep this versatile flour in your pantry for gluten-free recipes that add fibre and nutrition without an overpowering banana taste.
A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia
High fibre and nutritionVeganGluten freeLight and fluffy with a delicious flavour.
BENEFITS:
-A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
-Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
-A unique, power-packed source of dietary fibre
-Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
-High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
-Transforms your baked treats into nutrient-rich health foods.
INGREDIENTS:
100% natural, biodynamically grown, green Australian Cavendish bananas.
Free from gluten, grain, dairy, sugar, egg, nuts and soy.
Suitable for vegans, paleo diets and people with gluten sensitivity.
DIRECTIONS:
Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking.
Replace one cup of regular flour with ⅔ – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour.
To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour.
