Cook, bake and spread with Sol Ghee, a 450g clarified butter made from unsalted butter sourced from New Zealand grass-fed cows. It is handmade according to traditional Ayurvedic methods, giving you a versatile kitchen staple for everyday meals.
With a high smoke point, this ghee suits frying, sautéing, baking and roasting. Use it instead of regular cooking oil when preparing vegetables, meat or baked dishes. Its versatility also makes it a simple butter alternative for toast, baked potatoes and steamed corn.
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Ingredient: Unsalted butter from New Zealand grass-fed cows.
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Free from: Non-GMO, additives, colours and preservatives.
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Cooking uses: Suitable for frying, sautéing, baking and roasting.
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Serving ideas: Spread it on toast, add it to baked potatoes or steamed corn, or use it for freshly made popcorn.
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Dietary style: Paleo friendly.
Keep it ready for cooking or use it at the table when you want a buttery spread for warm toast and simple sides.
Sol Ghee is hand made according to traditional Ayurvedic methods – Made from Unsalted Butter sourced from New Zealand Grass Fed Cows.
Non GMO, totally natural free from additives, colours, preservatives. PALEO FRIENDLY!
Use in place of normal cooking oil. Ideal for healthy cooking due to its high smoke point/heating point. Perfect for frying, sautéing, baking and roasting. Can be used in place of butter as healthy spread on toast, on baked potatoes or steamed corn. Great for freshly made popcorn!
Ingredients:
Unsalted Butter from NZ Grass Fed Cows.
