Cook with a rich, buttery flavour and a high smoke point of 220°C (440°F). Byron Bay Tallow is a small-batch, Australian-made cooking fat for frying, sautéing, and baking.
Made from premium free-range Australian beef, it adds natural flavour without overpowering your dish. Use it for crisp frying, savoury sautéed vegetables, or baked recipes that benefit from a buttery taste.
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Ingredients: 100% grass-fed beef tallow.
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Nutrition: Contains vitamins A, D, E, and K, plus essential fatty acids and minerals.
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Cooking temperature: Suitable for high-heat cooking up to 220°C (440°F).
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Pack size: 400g for keeping in your kitchen for everyday cooking.
The neutral, adaptable flavour harmonises with a wide range of ingredients. Keep this versatile cooking fat ready for weeknight frying, weekend baking, and recipes where you want a naturally rich finish.
Our grass-Fed Tallow is a small-batch, Australian-made healthy cooking fat. Sourced from premium free-range Australian beef, Tallow is known for its rich, buttery flavour, and high-smoke point cooking 220°C (440°F) making tallow the chef's choice for frying, sautéing, and baking.
Rich in vitamins A, D, E, and K, and essential fatty acids, Tallow harmonises with any cooking flavour while infusing natural fatty acids, minerals, and nutrition into your dish.
Ingredients:
100% grass-fed beef tallow,
