Replace raw sugar in your baking and cooking with Lakanto Golden Monkfruit Sweetener. Its 1:1 sugar replacement ratio helps you use it in place of sugar without changing your usual measurements.
Golden Lakanto has a sugar-like taste with a golden colour and flavour from monk fruit. Each 4g serving contains 1.1 calories, with 93% fewer calories than sugar. It also contains zero carbohydrates and is a zero glycemic sweetener.
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Ingredients: Non-GMO erythritol and monk fruit extract.
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Pack size: 800g for regular use in cooking and baking.
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Dietary options: Suitable for keto, low-carb, low-sugar, paleo, vegan, gluten-free, kosher, and candida lifestyles.
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Free from: Natural flavouring, fibre, maltodextrin, artificial flavouring, and artificial sweeteners.
Use the golden sweetener when you want the colour and character of raw sugar in recipes, while keeping the sweetness level matched to sugar. Lakanto monk fruit is grown and harvested using traditional and environmental methods in the same area associated with its long-standing use in eastern traditional herbalism.
A raw sugar replacement with 93% less calories.
TASTES just like sugar | Zero carbs, Only 1.1 calories per 4g serve, Zero glycemic Sweetener.
1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs.
LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten Free, Kosher, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural.
CLASSIC & GOLDEN | Golden Lakanto is a raw sugar substitute and our Classic White is a white sugar substitute | Colour and Flavour comes from different parts of the Monk Fruit.
INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract | NO Natural Flavouring, NO Fiber, NO Maltodextrin, NO Artificial flavouring or sweeteners.
Lakanto Monkfruit Sweetener is a low calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO in the same pristine area and according to traditional and environmental methods.
Ingredients:
Non-GMO erythritol and Monk Fruit extract.
