Enjoy a café-style treat with a beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. This gluten-free cookie brings together a soft, fruit-led flavour with the gentle warmth of glace ginger.
Each 60g cookie is individually wrapped, making it easy to place in a lunch bag, serve with coffee, or keep ready for a snack at work. The display box contains 12 individually wrapped cookies, so you can create a cookie stash at home or present them on a café counter.
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Flavour: Dates, walnuts and 8% glace ginger with a blend of spices.
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Format: Twelve individually wrapped 60g cookies.
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Design: The box features unique artwork by Australian illustrator Chloe Joyce.
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Ingredients: Gluten-free flour made with rice, tapioca, maize and soy flours, plus butter, dates, walnuts, ginger and skim milk powder.
Serve one alongside tea or coffee, or leave the display box where cookie cravings are likely to arise. Contains walnuts, soy and milk ingredients.
New Look with Byron Vibes! Featuring unique artwork from Australian illustrator Chloe Joyce.
A beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises!
Individually wrapped for convenience, each Wrapped Cafe Cookie delivers a taste of Byron in every bite.
Available as an individually wrapped 60g cookie or as a display box of a dozen individually wrapped 60g cookies.
Designed with cafes in mind, the Byron Bay Cookie display box is your ultimate cookie stash! Showcase your cookies at home or at work, and wherever else cookie cravings may arise.
Ingredients:
Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], Butter, Dates (15%) [Rice Flour] Sugar, Glace Ginger (8%) [Sugar, Ginger], Walnuts, Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate), Salt, Spices, Flavour.
