Enjoy a crisp, crunchy biscuit with a distinct real ginger bite. Leda Gingernut Cookies are made for dunking into your favourite hot drink or enjoying as a simple snack.
The bake-house is completely gluten and dairy free. Each cookie is made with gluten-free tapioca and chickpea flours, raw sugar, vegetable oil, golden syrup, treacle and 1.5% ginger powder.
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Pack size: Eight 155g packs, giving you cookies to share or keep on hand.
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Texture: Delightfully crunchy and suited to dunking.
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Dietary details: Gluten and lactose were not detected in the nutrition information.
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Serving: One serving is 20g, approximately two cookies.
With their warm ginger flavour and crisp texture, these cookies fit neatly beside tea or coffee. Keep a pack ready for a mid-morning break, an afternoon snack or a sweet addition to a shared biscuit plate.
Delightfully crunchy and great for ‘dunking', Leda's Gingernut Cookies are an irresistible biscuit with real ginger bite! The Leda Nutrition bake-house is completely gluten and dairy free to ensure the quality and standard of products.
INGREDIENTS:
Gluten free flours (tapioca, chickpea), raw sugar, vegetable oil (antioxidant – Vit E), golden syrup, treacle, ginger powder (1.5%), raising agent (sodium bicarbonate), vegetable gum (guar gum).
Nutrition Information SERVINGS PER PACKAGE: Approx 8 SERVING SIZE: 20g (approx 2 cookies) Quantity per serve (20g) Quantity per 100g ENERGY kJ 354 1770 PROTEIN g 0.7 3.5 FAT TOTAL g 3 15 SATURATED g 1.48 7.4 TRANS g < 0.1 < 0.1 CARBOHYDRATE TOTAL g 14.1 70.5 SUGARS g 7.14 35.7 SODIUM mg 18.8 94 Gluten g Not Detected Not Detected Cholesterol < 1 mg < 1 mg Lactose g Not Detected Not Detected Galatose g Not Detected Not Detected
