Give someone a gift that grows into colourful edible flowers. The Culinary Flowers Gift of Seeds combines a greeting card with a packet of mixed nasturtium, viola and cornflower seeds.
Plant the seeds in full sun during spring or summer, burying them as deep as the seed is tall. Keep the soil moist while you wait for the flowers to bloom, then enjoy them as a culinary treat.
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Gift-ready design: The greeting card and seed packet come together in one thoughtful present.
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Included materials: You receive mixed seeds, a tear-away biodegradable plant label and sowing instructions.
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Lower-waste choice: The recycled envelope, seeds and plant label are plastic free, with 100% recycled and recyclable materials.
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Easy to post: The compact gift requires two postage stamps.
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Australian made: Original artwork by Daniella Germain adds a distinctive finish.
Send it to a keen gardener, or keep it for your own sunny spring or summer planting. Watching the flowers appear adds a simple nature-inspired moment before you bring them to the table.
Flowers so beautiful you could eat them? Go ahead with the new Culinary Flowers Gift of Seeds. Included in the ‘Edibles’ Gift of Seeds range, this will make the perfect gift that is both stunning and useful. This pack contains a mix of nasturtium, viola, and cornflower seeds. After watching your flowers bloom, tuck in and enjoy.
Plant this gorgeous variety in full sun in spring and summer. Bury seeds as deep as the height of the seed, and keep soil moist.
Featuring original artwork by Daniella Germain, the Culinary Flowers Gift of Seeds includes a packet of mixed seeds, a tear-away biodegradable plant label and sowing instructions.
Our products are designed to promote a connection with nature and enjoy simple pleasures.
Features:
• Greeting card and gift combined
• Recycled envelope, seeds and plant label included
• Great gift for posting (requires two postage stamps)
• Australian made
• Plastic free
• 100% recycled and recyclable.
