Add bold chilli flavour to everyday meals with fermented chilli in 100% olive oil. Made using a traditional Calabrian family recipe, it brings a savoury, spicy finish to sauces, broth, chilli and stew.
Spread it directly onto bread, stir it through smashed avocado for a sandwich spread, or spoon it over pizza with anchovies. It is often described as salt and pepper for chilli lovers, making it an easy addition to your regular cooking routine.
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Ingredients: Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt and garlic.
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Serving size: The 150g jar contains 34 serves.
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Dietary details: Gluten free, vegan certified, sugar free and keto friendly.
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Oil choice: Made with 100% olive oil and no seed oils.
Keep the jar in a cool, dry place for up to one year. Ensure the chilli stays submerged in olive oil, topping up with olive oil as required. Keep this jar ready for finishing pizza, enriching a warming stew or adding heat to a simple sandwich.
Gluten Free | KETO friendly | 100% real food | NO SEED oils | VEGAN certified | Sugar Free
34 serves per jar
Add to your favourite sauces, broth, chilli or stew. Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using a traditional Calabrian family recipe.
Ingredients:
Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic
Storage:
Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.
