EveryMite Immushroom Boosted with Wild Shiitake 150g

Add a savory mushroom twist to your meals with EveryMite Immushroom Boosted with Wild Shiitake. This 150g jar combines the EveryMite baby recipe with handpicked wild shiitake mushrooms in a low-salt spread.

Spread it on toast, crackers, or your favorite snack for a distinctive umami flavor. The blend includes natural calcium, minerals, vitamins, and probiotics, with added shiitake mushrooms that are a source of B vitamins and vitamin D.

• Wild shiitake mushrooms: Handpicked mushrooms add earthy flavor and naturally occurring polysaccharides, including beta-glucans.
• Certified organic ingredients: Made with organic black sesame seeds, coconut amino sauce, and apple cider vinegar with the “Mother.”
• Australian sea salt: Pure Australian sea salt seasons the blend while keeping its low-salt profile.

The coconut amino sauce is made from fermented barrel-aged coconut nectar, coconut water, and sun-dried mineral-rich sea salt. Keep this 150g jar ready for quick spreads, savory snack plates, or adding mushroom flavor to everyday meals.

This is a special blend of our EveryMite baby recipe and wild handpicked Shittake mushrooms.

Its low is salt and has the added benefits of Shittake Mushrooms within this.

Not only will you spread on a smile when you or your loved one is eating this due to the already qualities such as the natural calcium, minerals, vitamins, and good probiotics from our EveryMite blend, but also the added benefits from the beautiful mushrooms.

This is in a 150g jar.

Certified organic Black Sesame Seeds

Certified Organic Coconut Amino Sauce

Certified Organic Apple Cider Vinegar with the ‘Mother”

Hand picked Wild Shitake Mushrooms

Pure Australian Sea Salt.

Reports indicate that Shiitake mushrooms are high in B vitamins, and they serve as a food source of vitamin D.

Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans.

Ingredients:

Certified Organic Black Sesame Seeds, Certified Organic Coconut Amino Sauce (Fermented Barrel-Aged Coconut Nectar, Coconut Water, Sun Dried Mineral-Rich Sea Salt), Certified Organic Apple Cider Vinegar (with the "Mother"), Handpicked Wild Shittake Mushrooms, Pure Australian Sea Salt.

Some shiitake health benefits include the ability to

-aid weight loss,

-support cardiovascular health,

-fight cancer cells,

-improve energy levels and brain function,

-reduce inflammation,

-and support the immune system.

According to Healthline, the nutrients in 4 dried shiitake (15 grams) are (2Trusted Source):

Calories: 44

Carbs: 11 grams

Fiber: 2 grams

Protein: 1 gram

Riboflavin: 11% of the Daily Value (DV)

Niacin: 11% of the DV

Copper: 39% of the DV

Vitamin B5: 33% of the DV

Selenium: 10% of the DV

Manganese: 9% of the DV

Zinc: 8% of the DV

Vitamin B6: 7% of the DV

Folate: 6% of the DV

Vitamin D: 6% of the DV.