You get ridged penne that holds onto ragù, rich sauces, and baked pasta fillings. Each 400g pack is made with certified sustainable stoneground durum wheat, certified sustainable whole wheat flour, and wild fermented sourdough starter.
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Wild fermented: Long fermentation breaks down gluten before cooking, helping this pasta feel lighter than standard pasta.
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Slow dried: The penne is air-dried for more than 20 hours, preserving what the fermentation process unlocks.
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Higher nutrition: It contains up to twice the protein and fibre of standard pasta, with vitamins and minerals from whole grains.
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Reduced FODMAPs: Fermentation reduces FODMAPs by 90% for a pasta option designed with digestive comfort in mind.
The ridged tubes are shaped for sauces with body, so they work well in a hearty ragù or a bubbling oven bake. The sourdough starter contains fermented wheat flour and water, creating a pasta with a carefully developed fermentation process in every bowl.
Ridged tubes built to hold a proper sauce – ragù, bake, anything with body. The shape's ordinary, what's in it isn't.
Easy Digestion
Long fermentation breaks down gluten before it ever reaches your gut, so this pasta sits way lighter than what you're used to.
Slow Dried
Most pasta is blasted with high heat to dry fast, in the process destroying a lot of its nutritional value. We air-dry ours slowly over 20+ hours instead, so what fermentation unlocks stays intact.
More Nutrients
Up to double the protein and fibre of standard pasta, with higher levels of vitamins and minerals from the ancient and whole grains, so you have real nutrition in every bowl.
Less Bloatin g
FODMAPs are what causes bloating and gut discomfort for a lot of people. Our fermentation process reduces them by 90%.
Ingredients:
Certified Sustainable Stoneground Durum Wheat, Certified Sustainable Whole Wheat Flour, Wild Fermented Sourdough Starter (Fermented Wheat Flour, Water).
