Dulse Flakes Certified Organic 150g

Add a salty-savoury flavour and plant-based minerals to everyday meals with Power Super Foods Certified Organic Dulse Flakes. This raw red seaweed is wild harvested from the cold waters of the North Atlantic, then air dried at low temperatures and ground into flakes.

• Organic ingredient: Made with certified organic dulse seaweed flakes, also known as Palmaria palmata.
• Natural flavour: A white layer of naturally occurring sea salt remains after drying, adding depth without extra preparation.
• Wild harvested: Hand selected by certified organic, small-scale harvesters using practices designed to support a sustainable supply.
• Pack size: 150g of dulse flakes for regular use in cooking.

Sprinkle the flakes over vegetables, eggs, noodles, rice or pasta when you want a savoury alternative to salt. Stir them into soups, stocks, casseroles, stir-fries and salads, or add them to savoury baking recipes for mineral-rich bread and crackers.

Dulse provides iodine, iron and potassium. These nutrients support normal thyroid hormone production, energy metabolism, immune system function, oxygen transport, nerve function, muscle function and electrolyte balance. Keep the flakes ready beside your seasonings for an easy way to finish a simple rice bowl or add flavour to a warming soup.

Power Super Foods raw organic dulse is a nutrient dense red seaweed that grows in remote, intertidal zones. This immaculate environment ensures this mineral rich sea vegetable comes to you in its most natural form. Wild harvested from the cold pristine waters of the North Atlantic the dulse is then air dried at low temperatures and ground into flakes. Drying leaves behind a white layer of naturally occurring sea salt adding depth of flavour to this wild sea vegetable.

Good for you, good for the planet:

Our dulse is sustainably hand selected from the wild by certified organic, small-scale harvesters, then air dried at low temperatures. These practices ensure minimal environmental impact and promote the sustainable supply of quality sea vegetables. Dulse provides a delicious source of vitamins and minerals including iodine, iron and potassium. Iodine is essential for the production of normal thyroid hormones and energy metabolism and iron is necessary for normal immune system function and oxygen transport throughout the body. Potassium is necessary to support nerve and muscle function and electrolyte balance.

Ways to enjoy:

With its delicious, salty-savoury flavour, raw Dulse Flakes provide a delicious nutrient boost and flavour to soups, stir fries, casseroles, stocks and salads. Try adding to baked savoury recipes to make a mineral rich bread or crackers. To add depth of flavour or as a versatile alternative to salt, sprinkle onto veggies, eggs, noodles, rice, pasta, or any dish requiring seasoning.

Origins of dulse:

Enjoyed in many coastal communities for centuries as nourishing food and medicine, dulse was a favoured snack food in Ireland, Scotland and Iceland and even sustained monks and Celtic Vikings. Used as medicine and celebrated in ancient folklore, much of seaweed's popularity can still be attributed to its impressive nutritional profile.

Ingredients:

Certified Organic Dulse seaweed flakes (Palmaria palmata).