Baking Double Choc Brownie Low Carb 300g
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Pbco

Double Choc Brownie Low Carb 300g

SKU: 23123

Regular price $14.95 AUD
Regular price Sale price $14.95 AUD
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Enjoy a rich chocolate treat while keeping your carbohydrate intake in mind. Pbco Double Choc Brownie Low Carb Mix makes 20 fudgy brownies from one 300g packet, with 3g of carbohydrates and less than 1g of sugar per brownie.

The mix is naturally sweetened and contains zero added sugars. It is also gluten-free and suitable for low-carb, keto, and diabetic-friendly diets. Dark chocolate chips make up 18% of the mix, while Dutch cocoa powder adds a deep chocolate flavour.

  • Simple preparation: Combine the mix with eggs, melted butter, and lukewarm water to make a smooth batter.
  • Quick baking: Bake for about 20 minutes, then enjoy freshly made brownies.
  • Key ingredients: Almond meal, dark chocolate chips, erythritol, cocoa powder, vegetable fibre, lupin flour, and coconut flour.
  • Australian owned: Proudly made and owned in Australia.

Serve a brownie after dinner or with an afternoon drink when you want a chocolate snack with measured portions. Store the remaining brownies for another low-carb treat throughout the week.

Craving a rich, chocolatey treat without the carbs? Our Low Carb Double Choc Brownie Mix has you covered! Made with premium quality ingredients, this mix is naturally sweetened, gluten-free, and contains less than 1g of sugar per serving. It’s perfect for those following a low-carb, keto, or diabetic-friendly diet, and delivers all the indulgent chocolate flavour you love, without compromising on your health goals.

Each packet makes 20 delicious servings, and with only 3g of carbs per brownie, you can enjoy your chocolate fix without the guilt. Whether it’s an after-dinner treat or an afternoon snack, these brownies are easy to make and sure to satisfy your sweet tooth.

Key Features:

Diabetic Friendly – With zero added sugars, it’s perfect for managing blood sugar levels.

Gluten-Free – Enjoy a tasty treat that’s safe for those with gluten sensitivities.

Less than 1g Sugar – Guilt-free indulgence that won’t spike your sugar levels.

Proudly Australian Made & Owned – Quality you can trust, made locally with the finest ingredients.

How to Make:

Simply add eggs, melted butter, lukewarm water, and the mix to make a smooth batter. Bake for about 20 minutes, and voilà – fresh, fudgy brownies ready to enjoy!

Ingredients:

Almond Meal, Dark Chocolate Chips (18%) (Maltitol, Cocoa Solids, Sunflower Lecithin, Natural Flavour, Milk Solids), Erythritol, Dutch Cocoa Powder (12%), Vegetable Fibre (Corn), Lupin Flour, Tapioca Starch, Coconut Flour, Baking Powder (Gluconolactone, Bicarb Soda, Rice Flour, Calcium Phosphate), Himalayan Pink Rock Salt, Xanthan Gum, Pbco. Natural Sweetener Blend (Monk Fruit Extract, Stevia Leaf Extract, Thaumatin).