Enjoy the flavour of ground espresso coffee with 99.9% less caffeine. This 250g Hinterland Blend is decaffeinated using the Swiss Water Process, which begins with pure water and ends with coffee that is 100% chemical free.
You will find a medium body and medium acidity in every cup, with tasting notes of toasty coffee, dark chocolate, and vanilla bean. The blend is made for espresso, while also suiting filter and plunger brewing.
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Decaffeination: Swiss Water processed, chemical free, and 99.9% caffeine free.
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Certifications: Fairtrade, Organic, and certified decaf.
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Size: 250g of ground coffee.
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Brewing options: Espresso, Aeropress, French press or plunger, Chemex pour-over, and Hario V60 pour-over.
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Recognition: 2017 Golden Bean Award winner.
Use it for a balanced espresso, or prepare it as a smooth pour-over when you want to explore its dark chocolate and vanilla bean notes without the usual caffeine level.
SWISS WATER processed and chemical free certified Fairtrade Organic Decaf*. Enjoy unspoilt flavours in your cup thanks to this innovative decaffeination process when brewing your espresso, filter or plunger coffee.
2017 Golden Bean Award Winner. Coffee satisfaction, all day long.
*Swiss Water Process begins with pure water and ends with coffee that is 100% chemical free and 99.9% caffeine free.
Tasting notes: Medium body, medium acidity. Toasty, dark chocolate and vanilla bean.
Serving suggestions: espresso, Aeropress, french press / plunger, pour-over Chemex, pour-over Hario V60.
