Enjoy the flavour of decaffeinated coffee without changing your usual brewing routine. Hinterland Blend is a 250g bag of Swiss Water processed decaf beans, with a medium body and medium acidity.
The chemical-free decaffeination process preserves the coffee’s unspoilt character. Each cup offers toasty notes with dark chocolate and vanilla bean, giving your espresso or filter coffee a rich, familiar profile.
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Decaffeination: Swiss Water processed and 99.9% caffeine free.
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Certification: Certified Fairtrade and organic.
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Brewing: Suitable for espresso, Aeropress, French press, plunger, Chemex, and Hario V60.
Use the beans for a smooth morning espresso, or prepare a pour-over when you want to enjoy the tasting notes more gradually. They also suit a French press or plunger for a fuller coffee break.
Hinterland Blend was a 2017 Golden Bean Award winner, adding recognised achievement to its balanced, chocolate-and-vanilla flavour profile.
SWISS WATER processed and chemical free certified Fairtrade Organic Decaf*. Enjoy unspoilt flavours in your cup thanks to this innovative decaffeination process when brewing your espresso, filter or plunger coffee.
2017 Golden Bean Award Winner. Coffee satisfaction, all day long.
*Swiss Water Process begins with pure water and ends with coffee that is 100% chemical free and 99.9% caffeine free.
Tasting notes: Medium body, medium acidity. Toasty, dark chocolate and vanilla bean.
Serving suggestions: espresso, Aeropress, french press / plunger, pour-over Chemex, pour-over Hario V60.
