Add dark chocolate flavour and texture to your baking with these 220g chocolate chips. They hold their shape when baked, so you can fold them into choc chip cookies, muffins, or brownies and still enjoy visible chocolate pieces.
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Sugar content: 98% sugar free and made with natural sweetener from maltitol.
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Dietary features: Gluten free, low carb, and suitable for keto-friendly baking.
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Oil-free recipe: Contains no palm oil or vegetable oil.
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Ingredients: Maltitol, cocoa solids (45%), soy lecithin, and natural vanilla flavour.
Use the chips in cookie dough, muffin batter, or brownie mix for convenient chocolate pieces throughout your favourite recipes. Their bake-stable shape also makes them suitable for topping baked goods before they go into the oven.
These 98% Sugar Free Choc Chips are the perfect addition to your low carb and sugar free baking.
They hold their shape when baked, making them perfect for choc chip cookies, muffins or brownies. Even better, these Sugar Free Choc Chips contain no palm or vegetable oil.
-98% Sugar Free
-Gluten Free
-Low Carb
-Keto Friendly
-No Palm Oil
-No Vegetable Oil
Ingredients:
Natural Sweetener (Maltitol), Cocoa Solids (45%), Soy Lechithin, Natural Vanilla Flavour.
