{"product_id":"curry-paste-yellow-curry-240g","title":"Curry Paste Yellow Curry 240g","description":"\u003cdiv\u003e\n\u003cp\u003eAdd depth of flavour to your cooking with this mild yellow curry paste. Made in Australia, it combines tomatoes, lemongrass, galangal, garlic, roasted spices, coriander, chillies, ginger, pandan, kaffir lime and turmeric. Use it to create a warming curry, aromatic side dish or spicy twist on everyday meals.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDietary details:\u003c\/b\u003e Natural, gluten free, vegan and nut free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePack size:\u003c\/b\u003e 240g jar with eight 30g servings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e Includes Australian GMO-free canola oil, onion, fresh spices, vinegar and black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eFor yellow curry, sauté the paste with 1kg of protein, tofu or vegetables. Add 400ml of coconut milk and half a cup of water, then cook for 15 minutes. Finish with coriander and fresh lime, and serve over steamed rice or noodles.\u003c\/p\u003e \u003cp\u003eYou can also stir-fry the paste with chickpeas and vegetables, use it as a marinade, or add it before roasting for a one-pan meal. Try a spoonful in vegetable soup or barley stew, or spread it on wraps and sandwiches with pickles. For a cooling accompaniment, mix one tablespoon with yoghurt and fresh cucumber.\u003c\/p\u003e\n\u003cp\u003eNatural | Gluten Free | Vegan | Nut Free | Australian made.\u003c\/p\u003e\n\u003cp\u003eOur yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.\u003c\/p\u003e\n\u003cp\u003eSimply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eTomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.\u003c\/p\u003e\n\u003cp\u003eServings per packet: 8\u003c\/p\u003e\n\u003cp\u003eServing size: 30 grams\u003c\/p\u003e\n\u003cp\u003eQty p\/serve Qty p\/100g Energy 319kj 1060kj Protein 0.7g 2.5g Fat, total 6.6g 21.9g - Saturated 0.5g 1.6g Carbohydrate 3.3g 10.8g Sugars 1.5g 5.1g Sodium 186mg 618mg Tips:\u003c\/p\u003e\n\u003cp\u003eAdd paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.\u003c\/p\u003e\n\u003cp\u003eAdd to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.\u003c\/p\u003e\n\u003cp\u003eYellow Curry Recipe:\u003c\/p\u003e\n\u003cp\u003eIngredients needed:\u003c\/p\u003e\n\u003cp\u003e1 jar YELLOW CURRY PASTE\u003c\/p\u003e\n\u003cp\u003e1kg of your choice of protein, tofu or vegetables\u003c\/p\u003e\n\u003cp\u003e1 can (400ml) of coconut milk\u003c\/p\u003e\n\u003cp\u003e1 tbsp of fish sauce or soy sauce (optional)\u003c\/p\u003e\n\u003cp\u003eA handful of fresh coriander\u003c\/p\u003e\n\u003cp\u003eSqueeze of fresh lime to garnish\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.\u003c\/p\u003e\n\u003cp\u003e2. Add coconut milk, 1\/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.\u003c\/p\u003e\n\u003cp\u003e3. Garnish with handfuls of coriander and a squeeze of fresh lime.\u003c\/p\u003e\n\u003cp\u003eServe over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!\u003c\/p\u003e\n\u003cp\u003eYellow Curry Recipe\u003c\/p\u003e\n\u003cp\u003eIngredients needed:\u003c\/p\u003e\n\u003cp\u003e1 jar YELLOW CURRY PASTE\u003c\/p\u003e\n\u003cp\u003e1kg of your choice of protein, tofu or vegetables\u003c\/p\u003e\n\u003cp\u003e1 can (400ml) of coconut milk\u003c\/p\u003e\n\u003cp\u003e1 tbsp of fish sauce or soy sauce (optional)\u003c\/p\u003e\n\u003cp\u003eA handful of fresh coriander\u003c\/p\u003e\n\u003cp\u003eSqueeze of fresh lime to garnish\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.\u003c\/p\u003e\n\u003cp\u003e2. Add coconut milk, 1\/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.\u003c\/p\u003e\n\u003cp\u003e3. Garnish with handfuls of coriander and a squeeze of fresh lime.\u003c\/p\u003e\n\u003cp\u003eServe over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!\u003c\/p\u003e\n\u003cp\u003eYellow Curry Recipe\u003c\/p\u003e\n\u003cp\u003eIngredients needed:\u003c\/p\u003e\n\u003cp\u003e1 jar YELLOW CURRY PASTE\u003c\/p\u003e\n\u003cp\u003e1kg of your choice of protein, tofu or vegetables\u003c\/p\u003e\n\u003cp\u003e1 can (400ml) of coconut milk\u003c\/p\u003e\n\u003cp\u003e1 tbsp of fish sauce or soy sauce (optional)\u003c\/p\u003e\n\u003cp\u003eA handful of fresh coriander\u003c\/p\u003e\n\u003cp\u003eSqueeze of fresh lime to garnish\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.\u003c\/p\u003e\n\u003cp\u003e2. Add coconut milk, 1\/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.\u003c\/p\u003e\n\u003cp\u003e3. Garnish with handfuls of coriander and a squeeze of fresh lime.\u003c\/p\u003e\n\u003cp\u003eServe over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Turban Chopsticks","offers":[{"title":"Default Title","offer_id":67753937666370,"sku":"13683","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/TU26_2.webp?v=1792043406","url":"https:\/\/www.naturemart.com.au\/products\/curry-paste-yellow-curry-240g","provider":"Naturemart Australia","version":"1.0","type":"link"}