Curry Paste Yellow Curry 240g

Add depth of flavour to your cooking with this mild yellow curry paste. Made in Australia, it combines tomatoes, lemongrass, galangal, garlic, roasted spices, coriander, chillies, ginger, pandan, kaffir lime and turmeric. Use it to create a warming curry, aromatic side dish or spicy twist on everyday meals.

• Dietary details: Natural, gluten free, vegan and nut free.
• Pack size: 240g jar with eight 30g servings.
• Ingredients: Includes Australian GMO-free canola oil, onion, fresh spices, vinegar and black pepper.

For yellow curry, sauté the paste with 1kg of protein, tofu or vegetables. Add 400ml of coconut milk and half a cup of water, then cook for 15 minutes. Finish with coriander and fresh lime, and serve over steamed rice or noodles.

You can also stir-fry the paste with chickpeas and vegetables, use it as a marinade, or add it before roasting for a one-pan meal. Try a spoonful in vegetable soup or barley stew, or spread it on wraps and sandwiches with pickles. For a cooling accompaniment, mix one tablespoon with yoghurt and fresh cucumber.

Natural | Gluten Free | Vegan | Nut Free | Australian made.

Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.

Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out!

Ingredients:

Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.

Servings per packet: 8

Serving size: 30 grams

Qty p/serve Qty p/100g Energy 319kj 1060kj Protein 0.7g 2.5g Fat, total 6.6g 21.9g - Saturated 0.5g 1.6g Carbohydrate 3.3g 10.8g Sugars 1.5g 5.1g Sodium 186mg 618mg Tips:

Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.

Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.

Yellow Curry Recipe:

Ingredients needed:

1 jar YELLOW CURRY PASTE

1kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce (optional)

A handful of fresh coriander

Squeeze of fresh lime to garnish

Method:

1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.

3. Garnish with handfuls of coriander and a squeeze of fresh lime.

Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!

Yellow Curry Recipe

Ingredients needed:

1 jar YELLOW CURRY PASTE

1kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce (optional)

A handful of fresh coriander

Squeeze of fresh lime to garnish

Method:

1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.

3. Garnish with handfuls of coriander and a squeeze of fresh lime.

Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!

Yellow Curry Recipe

Ingredients needed:

1 jar YELLOW CURRY PASTE

1kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce (optional)

A handful of fresh coriander

Squeeze of fresh lime to garnish

Method:

1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.

3. Garnish with handfuls of coriander and a squeeze of fresh lime.

Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!