Curry Paste Thai Red Curry 230g

Add fragrant Thai-style heat to your cooking with this 230g Thai red curry paste. It blends garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass with chillies and spices.

Stir the paste with coconut milk, your choice of seafood, beef, chicken, duck or tofu, and vegetables such as broccoli or potatoes. Serve the curry over steamed rice or noodles. You can also add coconut milk and stock to create a Thai red curry laksa, or spoon the paste into pumpkin soup for a spiced variation.

• Servings: One 230g jar provides eight servings at 28.75g each.
• Dietary details: Natural, gluten free, vegan and nut free.
• Product details: Australian made and free from shellfish and fish sauce.

For a vegan meal, combine the paste with tofu, broccoli and other vegetables. Add lychees for a sweet contrast, or finish your curry with fresh lime, basil and coriander. The paste received a bronze medal at the Royal Agricultural Society WA and Victoria Food Awards.

Natural | Gluten Free | Vegan | Nut Free | Australian made.

Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.

Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.

Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.

Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!

Ingredients:

Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.

Product does not contain shellfish or fish sauce.

When prepared

Servings per packet: 8

Serving size: 28.75grams

Qty p/serve Qty p/100g Energy 259kj 901kj Protein 0.7g 2.5g Fat, total 5.0g 17.6g - Saturated 0.3g 1.2g Carbohydrate 2.9g 10.3g Sugars 2.1g 7.4g Sodium 279mg 973mg

Tips:

Thai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.

Add dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.

Vegan option: Replace meat with tofu, broccoli and veggies.

Thai Red Curry Recipe:

Ingredients needed:

1 jar THAI RED CURRY PASTE

1 kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce

1 fresh lime

A handful of fresh basil

Coriander to garnish

Method:

1. Sauté protein, tofu or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

4. Garnish with handfuls of basil, coriander and a squeeze of fresh lime.

5. Serve generously over steamed rice or your favourite noodles.

Let the tantalizing flavours of the tropics dance in your mouth. Thailand awaits you...