Curry Paste Thai Green Curry 240g

Bring bright Thai-inspired flavour to your kitchen in minutes with Turban Chopsticks Thai Green Curry Paste. The 240g paste combines fresh Australian basil, coriander and tomatoes with lemongrass, galangal, kaffir lime leaves and freshly roasted spices.

• Dietary details: Natural, gluten free, vegan and nut free.
• Australian made: Prepared with ingredients including onion, garlic, turmeric, chilli, black pepper and vinegar.
• Serving size: The packet provides eight servings at 30g each.
• Free from: The product contains no shellfish or fish sauce.

Stir a few tablespoons through noodles or vegetables for a quick meal. For a classic curry, sauté 1kg of your choice of protein, tofu or vegetables with the paste. Add 400ml coconut milk and cook over medium heat for 15 minutes. Finish with lime, basil and coriander, then serve with steamed rice or noodles.

You can also use the paste as a marinade for meat, seafood or tofu, or add it to a stir-fry for extra flavour. For a vegan curry, try tofu with eggplant, capsicum, snow peas, broccoli or cauliflower. This Thai green curry paste received silver medals at the Royal Agricultural Society WA and Victoria Food Awards.

Natural | Gluten Free | Vegan | Nut Free | Australian made.

Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.

Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.

Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.

Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.

Ingredients:

Onion, tomatoes, vegetable oil (non-GMO), raw sugar, lemongrass, garlic, galangal, fresh coriander, fresh basil, salt, chilles, fresh roasted spices, black pepper, turmeric powder, vinegar and kaffir lime leaves.

Product does not contain shellfish or fish sauce.

When prepared

Servings per packet: 8

Serving size: 30 grams

Qty p/serve Qty p/100g Energy 300kj 1000kj Protein 0.7g 2.4g Fat, total 5.1g 17.2g - Saturated 0.3g 1.2g Carbohydrate 5.2g 17.4g Sugars 4.2g 14.2g Sodium 345mg 1150mg Tips:

Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.

Add a dollop of coconut oil and fresh spinach for a decadently green curry.

Add a few dollops to your next stir fry for a thalicious flavour boost.

Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.

Thai Green Curry Recipe:

Ingredients needed:

1 jar THAI GREEN CURRY PASTE

1 kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce

1 fresh lime

A handful of fresh basil

Coriander to garnish

Method:

1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.

Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you...