{"product_id":"curry-paste-satay-peanuts-240g","title":"Curry Paste Satay Peanuts 240g","description":"\u003cdiv\u003e\n\u003cp\u003eAdd a creamy peanut satay flavour to everyday meals with this 240g curry paste, handmade in Australia with local ingredients and premium imported spices. Galangal, garlic, lemongrass and tamarind bring depth, while peanuts make up 17% of the recipe.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDietary details:\u003c\/b\u003e Natural, gluten free, vegan and dairy free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eServing size:\u003c\/b\u003e One 30g serving, with eight servings per packet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAward recognition:\u003c\/b\u003e Bronze medal recipient at the Royal Agricultural Society WA and Victoria Food Awards.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eStir it through vegetables, meat, tofu or noodles for a quick satay-style meal. You can also use it as a marinade for barbecue, grilled or baked dishes, or serve it with chicken satay sticks and tofu skewers. Pair it with cucumber, vegetables and rice in a gado gado salad, or spread it through a wrap, burger or cheese toastie.\u003c\/p\u003e \u003cp\u003eFor a dip or salad dressing, mix the paste with one cup of yoghurt or coconut yoghurt. To make a curry, cook your chosen 1kg of protein or vegetables with onion, one 400ml can of coconut cream and the paste, then garnish with coriander and lime. The recipe contains peanuts and is made on a production line that also handles nuts, spices, soy and lentils.\u003c\/p\u003e\n\u003cp\u003eNatural | Gluten Free | Vegan | Dairy Free | Australian made.\u003c\/p\u003e\n\u003cp\u003eBronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.\u003c\/p\u003e\n\u003cp\u003eThe beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.\u003c\/p\u003e\n\u003cp\u003eUse our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eOnion, tomatoes, raws sugar, vegetable oil (non-GMO), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce.\u003c\/p\u003e\n\u003cp\u003eIngredients made on production line that also produces products containing nuts, spices, soy and lentils.\u003c\/p\u003e\n\u003cp\u003eWhen prepared\u003c\/p\u003e\n\u003cp\u003eServings per packet: 8\u003c\/p\u003e\n\u003cp\u003eServing size: 30 grams\u003c\/p\u003e\n\u003cp\u003eQty p\/serve Qty p\/100g Energy 450kj 1500kj Protein 1.8g 6.0g Fat, total 8.0g 26.8g - Saturated 0.8g 2.7g Carbohydrate 6.6g 22.3g Sugars 5.8g 19.6g Sodium 185mg 617mg\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cp\u003eAdd on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers. This sauce is excellent as a marinade or stir-fry with meat, vegetables or noodles. Mix with 1 cup of yoghurt or coconut yoghurt for a delicious dip or salad dressing. The perfect sauce for a delicious gado gado salad. Moreish on its own or dolloped on top of absolutely anything you desire!\u003c\/p\u003e\n\u003cp\u003eSatay Peanut Curry Recipe:\u003c\/p\u003e\n\u003cp\u003eIngredients needed:\u003c\/p\u003e\n\u003cp\u003e1 jar SATAY PEANUTS CURRY PASTE\u003c\/p\u003e\n\u003cp\u003e1 Kg of your choice of protein or vegetables\u003c\/p\u003e\n\u003cp\u003e1 onion\u003c\/p\u003e\n\u003cp\u003e1 can (400ml) of coconut cream\u003c\/p\u003e\n\u003cp\u003eChilli (optional)\u003c\/p\u003e\n\u003cp\u003eA handful of coriander\u003c\/p\u003e\n\u003cp\u003eLime to garnish\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.\u003c\/p\u003e\n\u003cp\u003e2. Add protein or vegetables and shimmer for 5 minutes.\u003c\/p\u003e\n\u003cp\u003e3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.\u003c\/p\u003e\n\u003cp\u003e4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.\u003c\/p\u003e\n\u003cp\u003e5. Garnish with coriander and a squeeze of lemon juice.\u003c\/p\u003e\n\u003cp\u003ePeanut butter lovers, we got you covered.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Turban Chopsticks","offers":[{"title":"Default Title","offer_id":67753936650562,"sku":"13665","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/TU04_2.webp?v=1792043405","url":"https:\/\/www.naturemart.com.au\/products\/curry-paste-satay-peanuts-240g","provider":"Naturemart Australia","version":"1.0","type":"link"}