Curry Paste Satay Peanuts 240g

Add a creamy peanut satay flavour to everyday meals with this 240g curry paste, handmade in Australia with local ingredients and premium imported spices. Galangal, garlic, lemongrass and tamarind bring depth, while peanuts make up 17% of the recipe.

• Dietary details: Natural, gluten free, vegan and dairy free.
• Serving size: One 30g serving, with eight servings per packet.
• Award recognition: Bronze medal recipient at the Royal Agricultural Society WA and Victoria Food Awards.

Stir it through vegetables, meat, tofu or noodles for a quick satay-style meal. You can also use it as a marinade for barbecue, grilled or baked dishes, or serve it with chicken satay sticks and tofu skewers. Pair it with cucumber, vegetables and rice in a gado gado salad, or spread it through a wrap, burger or cheese toastie.

For a dip or salad dressing, mix the paste with one cup of yoghurt or coconut yoghurt. To make a curry, cook your chosen 1kg of protein or vegetables with onion, one 400ml can of coconut cream and the paste, then garnish with coriander and lime. The recipe contains peanuts and is made on a production line that also handles nuts, spices, soy and lentils.

Natural | Gluten Free | Vegan | Dairy Free | Australian made.

Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.

The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.

Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.

Ingredients:

Onion, tomatoes, raws sugar, vegetable oil (non-GMO), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce.

Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.

When prepared

Servings per packet: 8

Serving size: 30 grams

Qty p/serve Qty p/100g Energy 450kj 1500kj Protein 1.8g 6.0g Fat, total 8.0g 26.8g - Saturated 0.8g 2.7g Carbohydrate 6.6g 22.3g Sugars 5.8g 19.6g Sodium 185mg 617mg

Tips:

Add on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers. This sauce is excellent as a marinade or stir-fry with meat, vegetables or noodles. Mix with 1 cup of yoghurt or coconut yoghurt for a delicious dip or salad dressing. The perfect sauce for a delicious gado gado salad. Moreish on its own or dolloped on top of absolutely anything you desire!

Satay Peanut Curry Recipe:

Ingredients needed:

1 jar SATAY PEANUTS CURRY PASTE

1 Kg of your choice of protein or vegetables

1 onion

1 can (400ml) of coconut cream

Chilli (optional)

A handful of coriander

Lime to garnish

Method:

1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.

2. Add protein or vegetables and shimmer for 5 minutes.

3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.

4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.

5. Garnish with coriander and a squeeze of lemon juice.

Peanut butter lovers, we got you covered.