Curry Paste Nasi Goreng Balinese 240g

Bring Balinese flavour to your kitchen with Curry Paste Nasi Goreng Balinese. Add a few tablespoons to noodles, rice, stir-fries, protein, or vegetables for a fresh, aromatic meal in minutes.

Each 240g jar provides eight servings, with a 30g serving size. The paste combines tomatoes, onion, lemongrass, garlic, ginger, turmeric, black pepper, and chillies with Australian canola oil, radish, vinegar, raw sugar, and salt.

• Dietary details: Natural, gluten free, vegan, and nut free.
• Made in Australia: Prepared with Australian canola oil.
• Serving idea: Stir-fry with bok choy or gai lan, then add sesame oil and soy sauce.

For Balinese nasi goreng, stir-fry the paste with 500g of your chosen protein, tofu, or vegetables. Add four cups of cooked rice and two tablespoons of kecap manis, then cook for 10–15 minutes until evenly coated. Finish with fried shallots, fresh coriander, and chilli. You can also mix the paste with coconut cream as a marinade for tofu and vegetable skewers.

Natural | Gluten Free | Vegan | Nut Free | Australian made.

Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving.

Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes.

Ingredients:

Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.

When prepared

Servings per packet: 8

Serving size: 30 grams

Qty p/serve Qty p/100g Energy 242kj 805kj Protein 0.6g 1.9g Fat, total 4.8g 15.9g - Saturated 0.4g 1.2g Carbohydrate 2.9g 9.8g Sugars 1.8g 6.0g Sodium 198mg 661mg

Tips:

Stir fry with fresh Asian greens such as bok choy and gai lan and lash over sesame oil and soy sauce for an easy side dish.

Nasi Goreng Balinese Curry Recipe:

Ingredients needed:

1 jar NASI GORENG BALINESE PASTE

500g of your choice of protein, tofu or vegetables

4 cups of cooked rice

2 tbsp of kecap manis (sweet soy sauce)

A handful of fried shallots

A handful of fresh coriander

Chilli to garnish

Method:

1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan.

2. Add cooked rice and kecap manis.

3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout.

4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander.

Spice up with flavours of Bali island paradise in your home.