Curry Paste Korma Curry 240g

Bring a creamy, mild Korma curry to your table with this 240g curry paste. It combines tomatoes, onion, garlic, ginger, fresh roasted spices, coriander, turmeric, paprika, chillies and black pepper for a rich base with an approachable flavour.

• Dietary details: Natural, gluten free, vegan and nut free.
• Made in Australia: Prepared with Australian canola oil.
• Serving size: Each 30g serving provides eight servings per packet.

For a complete curry, sauté 1kg of your preferred protein or vegetables with the paste. Add one cup of water and cook for 15 minutes, then stir in 400ml of thickened cream or coconut cream. Ground cashews or almonds and fresh coriander add finishing texture and flavour.

Serve the curry over steamed rice or with Indian breads. You can also mix tablespoons into meatball or kofta recipes, use it as a base for pizzas and wraps, or spread it on cheesy toasties. For a simple side dish, fry a tablespoon with potatoes and your preferred oil to create Bombay potatoes.

Natural | Gluten Free | Vegan | Nut Free | Australian made.

This creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded with turmeric, this family favourite will become the hero of your weekly curry night. Better than your local takeout, this is one of those magical dishes that will impress crowds.

Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly...

Ingredients:

Tomatoes, onion, Australian canola oil (GMO free), water, garlic, salt, ginger, raw sugar, vinegar, fresh roasted spices, coriander, turmeric powder, paprika, chillies and black pepper.

Tip:

Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Make a Bombay potato dish with a tablespoon of paste and fry with preferred oil for a decadent side dish.

When prepared

Servings per packet: 8

Serving size: 30 grams

Qty p/serve Qty p/100g Energy 229kj 763kj Protein 0.6g 1.9g Fat, total 4.7g 15.8g - Saturated 0.4g 1.2g Carbohydrate 2.2g 7.2g Sugars 1.5g 5.0g Sodium 192mg 640mg

Korma Curry Recipe

Ingredients needed:

1 jar KORMA CURRY PASTE

1kg of your choice of protein or vegetables

400ml of thickened cream or coconut cream

1/2 cup of ground cashews or almonds

A handful of fresh coriander

Whole nuts to garnish

Method:

1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add 1 cup of water and cook on medium heat for 15 minutes.

3. Add cream, ground nuts and cook for another 15 minutes until ingredients are cooked to perfection.

4. Garnish with handfuls of coriander and whole nuts.

Serve decadently over steamed rice or with your favourite Indian breads. Pop on some Bollywood tunes and savour away...