Start your day with a full-bodied espresso blend made for rich, layered cups. Woodford combines intense flavour with low acidity, viscosity and a lasting mouthfeel.
Each cup opens with ripe cherry notes, followed by clove and nutmeg. A malty molasses finish adds depth, while exotic spice notes create extra complexity. The big body suits espresso when you want a concentrated coffee with character.
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Certification: Certified Fairtrade Organic coffee.
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Flavour profile: Ripe cherries, clove, nutmeg and malty molasses.
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Body: Big body with low acidity, viscosity and length.
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Pack size: 1kg of ground coffee for regular brewing at home or in the office.
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Brewing options: Use it for espresso, AeroPress, French press, Chemex or Hario V60 pour-over.
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Award: Winner of a medal in the 2015 Golden Bean Roasters Competition.
Prepare it as espresso for a bold morning serve, or use a French press or pour-over method to explore its fruit, spice and malty notes.
A certified Fairtrade Organic Espresso blend with intense flavour that offers viscosity, length and mouth feel.
The delivery of exotic spices layered deep within the cup, are hidden jewels which add true complexity and curiosity.
Getting out of bed is that little bit easier, when you’re headed to Woodford.
2015 Golden Bean Roasters Competition Medal winner.
Tasting notes: Big body, low acidity. Ripe cherries, clove and nutmeg, with a malty molasses finish.
Serving suggestions: espresso, Aeropress, french press / plunger, pour-over Chemex, pour-over Hario V60.
