Coconut Sugar Certified Organic 200g

Add a caramel-like sweetness to drinks and baking with coconut palm sugar that tastes similar to raw or brown sugar. Its dry, light-brown texture blends easily into everyday recipes without changing your usual measurements.

• Ingredient: Certified organic 100% coconut palm sugar from Cocos nucifera.
• Size: 200g pack for sweetening drinks and preparing homemade desserts.
• Flavour: Sugar-like sweetness with a hint of caramel.
• Origin: Product of Indonesia.
• Texture: Dry and comparable to light brown sugar.

Use it as a 1:1 replacement for cane sugar in coffee, tea, chai, cocoa, lemonade, or iced tea. You can also mix it into your favourite dessert recipes for a warm caramel note.

With a listed glycemic index of 35, it has a lower GI than cane sugar at 68, honey at 55, and agave at 42. It also contains protein, 12 amino acids, and minerals including potassium, magnesium, phosphorus, zinc, and iron.

The sugar is made from crystallised nectar gathered from tropical coconut palm blossoms. Traditional farmers harvest the nectar before it is evaporated and crushed into granules.

To many indigenous island communities, the coconut sugar palm is known as the "Tree of Life" – this species (different than the Palm Oil tree) grows in diverse wild-life supportive agro-ecosystems, and can produce over 100 types of products from which farmers can earn a profitable, sustainable living. Producing 50 – 75% more sugar per acre than cane sugar while using less than 1/5th the nutrient resources, it must be the single most sustainable sweetener in the world!!

Sustainably Sweet is our brand, and tastes like raw or brown sugar, only better!! This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth!!

Suggested Uses:

Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.

Boasting a naturally Low Glycemic Index (GI 35) that is nearly half the GI of cane sugar (GI 68) and lower than honey (GI 55) and even agave (GI 42)…….this super Polynesian food has the added bonus of a nutritional content richer than possibly all other commercially available sweeteners! Contains protein (12 amino acids) and comparatively high mineralization including potassium, magnesium, phosphorous, zinc and iron.

Ingredients: Certified Organic 100% Coconut Palm Sugar (Cocos nucifera).

1. What about the Orangutans?

Indonesia is comprised of over 17,500 islands - wild orangutans live on just 2 of these - but NOT where this product is harvested, for your karmic peace of mind.

2. What does it taste like?

Just like sugar – with a hint of caramel.

3. What is the texture like?

Kinda like a dry light brown sugar.

4. Where is it from?

Product of Indonesia.

5. Is it really delicious and will I love it?

Ohhhhhh yeaaahhhhh.