Coconut Sugar Certified Organic 1kg

Sweeten coffee, tea, chai, cocoa, lemonade, and iced tea with a caramel note and a dry, light brown sugar texture. This certified organic coconut palm sugar comes from the crystallized nectar of coconut palm blossoms in Indonesia.

Use it as a 1:1 replacement for cane sugar in drinks or mix it into your favourite dessert recipes. Its flavour is similar to raw or brown sugar, with a hint of caramel that adds depth without an overly sweet taste.

• Ingredient: Certified organic 100% coconut palm sugar (Cocos nucifera).
• Pack size: 1 kg for regular use in drinks and baking.
• Texture: Dry and lightly brown, making it easy to measure and incorporate into recipes.
• Glycemic index: Listed as GI 35, lower than cane sugar at GI 68.
• Minerals: Contains potassium, magnesium, phosphorus, zinc, and iron.
• Protein: Contains 12 amino acids.

Harvested by traditional farmers, the coconut blossom nectar is evaporated and crushed into an unbleached sugar alternative. Keep it beside your everyday baking ingredients for homemade cakes, biscuits, and desserts.

To many indigenous island communities, the coconut sugar palm is known as the "Tree of Life" – this species (different than the Palm Oil tree) grows in diverse wild-life supportive agro-ecosystems, and can produce over 100 types of products from which farmers can earn a profitable, sustainable living. Producing 50 – 75% more sugar per acre than cane sugar while using less than 1/5th the nutrient resources, it must be the single most sustainable sweetener in the world!!

Sustainably Sweet is our brand, and tastes like raw or brown sugar, only better!! This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth!!

Suggested Uses:

Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.

Boasting a naturally Low Glycemic Index (GI 35) that is nearly half the GI of cane sugar (GI 68) and lower than honey (GI 55) and even agave (GI 42)…….this super Polynesian food has the added bonus of a nutritional content richer than possibly all other commercially available sweeteners! Contains protein (12 amino acids) and comparatively high mineralization including potassium, magnesium, phosphorous, zinc and iron.

Ingredients: Certified Organic 100% Coconut Palm Sugar (Cocos nucifera).

1. What about the Orangutans?

Indonesia is comprised of over 17,500 islands - wild orangutans live on just 2 of these - but NOT where this product is harvested, for your karmic peace of mind.

2. What does it taste like?

Just like sugar – with a hint of caramel.

3. What is the texture like?

Kinda like a dry light brown sugar.

4. Where is it from?

Product of Indonesia.

5. Is it really delicious and will I love it?

Ohhhhhh yeaaahhhhh.