Add rich caramel flavour to your baking and beverages with coconut sugar made from the sweet nectar of organic coconut blossoms. You can use it as a 1:1 replacement for cane sugar in recipes, making it easy to adapt everyday favourites.
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Ingredients: 100% fresh certified organic coconut blossom nectar.
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Flavour: Rich caramel notes suit cakes, biscuits, desserts, hot drinks, and other recipes.
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GI rating: Low GI 35 for shoppers seeking a lower-GI alternative to cane sugar.
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Pack size: 500g, suitable for regular use in the kitchen.
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Origin: Product of the Philippines.
This mineral-rich coconut sugar is handcrafted from organic coconut blossom nectar. Stir it into coffee or tea, or measure it directly into a favourite baking recipe without changing the sugar quantity.
It is made in a facility free of nuts, soy, gluten, and dairy.
With a rich caramel flavour, this mineral rich, low GI (35) alternative to cane sugar is handcrafted from the sweet nectar of organic coconut blossoms.
Simply use as a 1:1 sugar replacement in any recipe. Ideal for baking and beverages.
INGREDIENTS: 100% fresh certified organic coconut blossom nectar.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten and dairy.
Product of the Philippines.
