You can use this finely milled coconut flour as a high-fibre, low-carbohydrate alternative to wheat flour in baking. Its smooth texture makes it easy to add to recipes when you want to bake with coconut flour.
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Organic ingredient: Made from 100% certified organic coconut flour.
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Fibre content: Provides 5.4g of dietary fibre per 14g serving, or 38.5g per 100g.
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Carbohydrate: Contains 3.7g of total carbohydrate per 14g serving and 26.2g per 100g.
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Serving size: The nutritional information is based on a 14g serving.
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Origin and packing: Product of the Philippines, packed in Australia.
The ingredient list contains only certified organic coconut flour. It is made in a facility free of nuts, soy, gluten and dairy. Store the 500g pack in your baking cupboard, ready for recipes that call for a finely milled coconut flour alternative.
An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking.
INGREDIENTS: 100% certified organic coconut flour.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten and dairy.
Product of the Philippines, packed in Australia.
NUTRITIONAL INFORMATION SERVING SIZE: 14g Average Quantities Per Serving Per 100g ENERGY 243kJ 1735kJ
PROTEIN
2.7g 19.3g -GLUTEN Nil detected Nil detected FAT TOTAL 1.2g 8.6g - SATURATED FAT 1.1g 8.1g CHOLESTEROL 0g 0g CARBOHYDRATE TOTAL 3.7g 26.2g - SUGARS 1.1g 7.9g -DIETARY FIBRE 5.4g 38.5g SODIUM 11mg 80mg
