Add a bright tropical note to your daily water intake with this caffeine-free loose leaf tea. The punchy mango flavour pairs with native Australian botanicals for a refreshing drink you can enjoy hot or chilled.
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Flavour: Natural mango flavour is balanced with lemon myrtle, aniseed myrtle, organic mint and freeze-dried mango.
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Botanical blend: Includes wild-crafted Jilungin, organic passionflower and organic ginseng.
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Australian ingredients: Jilungin is wild-harvested by the Nyul Nyul community in Western Australia. Lemon myrtle comes from Lismore, New South Wales, while aniseed myrtle is harvested by small farmers in northern New South Wales.
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Pack size: The loose leaf blend comes in a 60g pack.
To prepare, add one heaped teaspoon to 500ml of boiling water in a teapot or infuser. Steep for 10 to 15 minutes, then serve hot or leave it to chill for iced tea. The included native Australian plants have traditionally been used to ease stress, calm an overactive mind and support overall wellbeing.
A punchy mango-flavoured blend to delight your senses and keep you happily hydrated.
Roogenic Native Happiness Tea is a natural mango-flavoured blend that the whole family will love.
This tropical brew is designed with Native Australian Plants, including Jilungin, that have traditionally been used to ease stress, calm an overactive mind or improve overall wellbeing.
While the non-native ingredients in the blend have been recognised to help calm an anxious mind.
Delicious hot, or as an iced tea, Roogenic Native Happiness Tea is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Ingredients:
Organically Grown Lemon Myrtle, Freeze Dried Mango, Wild Crafted Jilungin, Organically Grown Aniseed Myrtle, Organic Mint, Organic Passionflower, Organic Ginseng, Natural Mango Flavour.
Jilungin is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia.
Lemon Myrtle is harvested in Lismore, NSW
Aniseed Myrtle is harvested by small farmers in Northern New South Wales.
In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
