Enjoy a punchy mango-flavoured herbal tea that adds a tropical note to your daily water intake. This blend contains 18 tea bags and is 100% caffeine-free, so you can enjoy it hot or chilled.
The blend combines organically grown lemon myrtle, freeze-dried mango, wild-crafted Jilungin, organically grown aniseed myrtle, organic mint, organic passionflower, organic ginseng and natural mango flavour. Jilungin is wild-harvested by the Nyul Nyul community in Western Australia’s Dampier Peninsula. Lemon myrtle comes from Lismore, New South Wales, while aniseed myrtle is harvested by small farmers in northern New South Wales.
To prepare, pour 250 ml of boiling water over one tea bag in a cup or teapot. Steep for 6–8 minutes, then enjoy hot. For a refreshing iced tea, allow the brew to chill before serving.
The blend includes native Australian plants traditionally used to ease stress, calm an overactive mind or support overall wellbeing. Its mango flavour and caffeine-free formula make it an easy choice for a calming afternoon drink or a chilled refreshment.
A punchy mango-flavoured blend to delight your senses and keep you happily hydrated.
Roogenic Native Happiness Tea is a natural mango-flavoured blend that the whole family will love.
This tropical brew is designed with Native Australian Plants, including Jilungin, that have traditionally been used to ease stress, calm an overactive mind or improve overall wellbeing.
While the non-native ingredients in the blend have been recognised to help calm an anxious mind.
Delicious hot, or as an iced tea, Roogenic Native Happiness Tea is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Ingredients:
Organically Grown Lemon Myrtle, Freeze Dried Mango, Wild Crafted Jilungin, Organically Grown Aniseed Myrtle, Organic Mint, Organic Passionflower, Organic Ginseng, Natural Mango Flavour.
Jilungin is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia.
Lemon Myrtle is harvested in Lismore, NSW
Aniseed Myrtle is harvested by small farmers in Northern New South Wales.
In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
