Add a cool, tangy lift to Indian snacks, everyday meals and shared plates with this kale and mint chutney. Its green blend combines locally grown Australian greens with mint, coriander, lemon, garlic, freshly roasted spices and chilli.
Use the 190g jar as a dipping sauce for Indian snacks, or toss it through salads, pasta, noodles, rice and grain dishes. Mix it with lemon juice for a salad dressing. You can also dollop it onto pizzas, wraps, burgers and sandwiches, or stir it into soups.
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Versatile serving: Pair it with Indian curries, roast vegetables, plant protein, cold meats, barbecue meats or a grazing cheese platter.
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Cooking ideas: Pan-fry it with fish, bake it with chicken, or layer it with tofu and grilled vegetables.
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Key ingredients: Contains 11% kale and 10% mint, along with lentils, onion, Australian GMO-free canola oil, vinegar, raw sugar and spices.
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Serving size: The 190g pack provides six servings of 31.67g.
Ingredients are made on a production line that also produces products containing nuts, spices and lentils. Keep this chutney ready for quick wok-fried noodles or a fresh salad dressing.
A modern twist on the Indian household favourite, our refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho!
No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice.
Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, cold meats, bbq meats or grazing cheese platter.
Ingredients:
Onion, Australian canola oil (GMO free),water, lentils, kale (11%), mint (10%), coriander, vinegar, raw sugar, lemon, garlic, salt, freshly roasted spices and chilli.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
When prepared
Servings per packet: 6 Serving size: 31.67 grams
Qty p/serve Qty p/100g Energy 351kj 1110kj Protein 1.4g 4.3g Fat, total 6.6g 20.8g - Saturated 0.5g 1.5g Carbohydrate 4.3g 13.7g Sugars 2.6g 8.3g Sodium 120mg 379mg
Tips:
Wok-fry with your favourite noodle. Mix with lemon juice to make a dressing on salads.
