Bring smooth, creamy milk chocolate to your baking, decorating and melting with these 200g couverture chocolate drops from Organic Times. Their drop shape makes them easy to portion for recipes or melt for a glossy topping.
Made with fair-trade cocoa, Rapadura whole cane sugar, Cristallino cane sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin and vanilla bean powder, they offer a rich chocolate flavour with a gentle vanilla note.
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Certified organic: Made with certified organic ingredients.
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Dietary details: Free from GMOs, palm oil and gluten.
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Suitable for: A vegetarian diet.
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Nutrition: Each 20g serving contains 486kJ of energy, 1.4g protein, 7.8g fat and 10g carbohydrates.
Use the drops in baked treats, melt them for drizzling, or add them as a smooth chocolate finish when decorating cakes and desserts.
Organic Milk Chocolate Drops. Smooth and creamy couverture chocolate. Made with fair-trade cocoa and Rapadura sugar.
Perfect for baking, decorating and melting.
-Certified organic
-Fair-trade
-Free from GMO’s
-Palm-oil free
-Gluten free
-Vegetarian.
Ingredients:
(in order of amount of ingredients): *Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Soya Lecithin, *Vanilla Bean Powder.
*Ingredients certified organic. No use of GMOs.
Nutrition Information
per 20g per 100g Energy (kJ) 486 2428 Protein (g) 1.4 7.0 Fat - Total (g) 7.8 39.0 Saturated(g) 5.2 26.0 Trans(g) 0.0 0.0 Carbohydrates - Total (g) 10.0 50.0 Sugars(g) 8.0 40.0 Sodium (mg) 42.6 213
