Enjoy a home-baked style choc chip cookie with a crisp, satisfying crunch and plenty of flavour. Each cookie combines gluten-free tapioca and chickpea flours with dairy-free choc chips, coconut and golden syrup.
The 20% choc chips add cocoa flavour to every bite, while sunflower lecithin is used as the emulsifier. These cookies are easy to serve with coffee or tea, or keep on hand for a sweet snack during the day.
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Pack size: Six 250g packs, with approximately 10 servings per pack.
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Serving size: 25g, or approximately two cookies.
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Ingredients: Gluten-free flours, dairy-free choc chips, vegetable oil, sugar, golden syrup, coconut, natural flavours and salt.
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Nutrition: Each 25g serving contains 520kJ of energy, 14.7g carbohydrate and 7.13g sugars.
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Gluten: Gluten was not detected in the product.
Place a pack in the pantry for afternoon breaks, or serve the crunchy cookies alongside a warm drink when guests visit.
A delicious home-baked style choc chip cookie that is full of flavour and crunch.
INGREDIENTS:
Gluten free flours (tapioca, chickpea), dairy free choc chips (20%) (sugar, cocoa butter, cocoa powder, cocoa liquor, emulsifier – sunflower lecithin), vegetable oil (antioxidant Vit E), sugar, golden syrup, coconut, raising agent (sodium bicarbonate), natural flavours, salt.
Nutrition Information SERVINGS PER PACKAGE: Approx 10 SERVING SIZE: 25g (approx 2 cookies) Quantity per serve (25g) Quantity per 100g ENERGY kJ 520 2080 PROTEIN g 1.2 4.8 FAT TOTAL g 6.95 27.8 -SATURATED g 3.83 15.3 -TRANS g < 0.1 < 0.1 CARBOHYDRATE TOTAL g 14.7 58.7 -SUGARS g 7.13 28.5 SODIUM mg 41.50 166 GLUTEN g Not Detected Not Detected CHOLESTEROL mg < 1 mg < 1 mg LACTOSE g Not Detected Not Detected GALATOSE g Not Detected Not Detected
