Add organic chilli flakes to everyday meals when you want a clear, warming heat. The 35g pack suits a range of recipes, from quick midweek dishes to homemade dips and sauces.
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Curries: Stir the flakes into your curry for a stronger chilli flavour and added heat.
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Mexican dishes: Sprinkle them into Mexican recipes to bring extra warmth to the finished dish.
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Quick salsa: Mix the flakes with tomatoes and onion for a simple salsa dip with a chilli kick.
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Pasta sauces: Add them to tomato-based pasta sauces for more depth and heat.
Keep the flakes ready in your spice collection, then add them while cooking or sprinkle them into a finished dish. They make it easy to adjust the heat in familiar recipes without changing the main ingredients.
Add organic chilli flakes to curries and Mexican dishes for a burst of heat. Organic chilli flakes can also be stirred into tomatoes and onion for a quick salsa dip or sprinkled into pasta sauces to give them a kick.
