Add Australian-grown organic black chia seeds to your everyday recipes for a simple source of plant-based nutrition. Their gluten-free profile includes omega-3 fatty acids, carbohydrates, protein, fibre, antioxidants and calcium.
Use these chia seeds in baked goods or stir them into smoothies when you want added texture and ingredients. Soaking creates a gel, making them suitable as an egg replacement in some vegan dishes.
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Organic ingredient: Made with certified organic black chia seeds.
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Recipe use: Add them to baked goods, smoothies and homemade gluten-free gnocchi.
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Pack size: 350 g for regular use in your kitchen.
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Allergen information: May contain traces of other nuts or shells.
Keep a pack ready for breakfast recipes, smoothie preparation or vegan baking. The mild, versatile seeds can be incorporated into your routine without changing the dish’s main flavours.
These Australian-grown organic black chia seeds are a gluten free source of omega-3 fatty acids, carbohydrates, protein, fiber, antioxidants, and calcium. Soaked chia seeds form a gel that makes them suitable to use as an egg replacement in some vegan dishes.
INGREDIENTS:
Black chia seeds*.
*=Certified organic ingredient;
Allergen Info: May contain traces of other nuts or shells.
HOW TO USE:
This flour can be used in baked goods, to thicken smoothies or in home-made gluten-free gnocchi.
