Add a zesty, spicy lift to everyday meals with Carwari Organic Yuzu Kosho. This Japanese citrus chilli paste combines organic yuzu, organic chilli and roasted sea salt for a salty, umami-rich flavour with a clean finish.
The red version is slightly milder than the green, making it a versatile choice for adding citrus and chilli character without overpowering your dish. Stir it into soups or noodles, or use it to bring extra flavour to stir-fried vegetables.
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Japanese condiment: Serve it alongside oils, vinegars or soy sauces to create a bright, spicy accompaniment.
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Food pairing: Add a small amount to red meat or fish for a zesty contrast.
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Organic ingredients: Made with organic yuzu and organic chilli, balanced with roasted sea salt.
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Size: The red paste comes in a 60g jar for keeping on hand with your cooking essentials.
Use it at the table or while cooking whenever vegetables, noodles, soups, red meat or fish need a fresh citrus-chilli accent.
Carwari Organic Yuzu Kosho is a Japanese citrus chilli paste made with organic yuzu, organic chilli and roasted sea salt. It has a zesty, spicy and salty flavour with umami, followed by a clean finish. The red version is slightly milder in taste than the green.
Use this all-purpose Japanese condiment alongside oils, vinegars or soy sauces, or serve it with red meat or fish. It can also add a zesty, spicy accent to stir-fried vegetables, soups and noodles.
