Traditional Japanese broth with a beautiful Umami flavour.It can be diluted by up to 16 times.The natural broth is produced with selected bonito flakes, shiitake mushrooms and kelp.Seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce without darkening the colour of the ingredients. Ideal for soups, stews, dressings, dipping sauce for tempura/noodles.Certified organic
