Add a milder, lighter Worcestershire sauce to traditional and modern Asian cooking. Carwari Organic Japanese Style Original Worcestershire Sauce combines organic vegetables and fruits with naturally fermented vinegars for a distinctive flavour.
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Organic ingredients: Made with organic apple, onion, garlic, lemon, tomato and mandarin.
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Umami flavour: Hokkaido kelp is used instead of yeast extract, adding depth to your dishes.
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Rich blend: Includes organic apple and rice vinegars, molasses, sugar, salt, soy sauce and spices.
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Cooking uses: Add it to stir-fried dishes or use it with steamed fish.
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Size: Supplied in a 250ml bottle for everyday cooking.
Use it as a flavourful addition to sauces, marinades or finished dishes when you want the familiar character of Worcestershire sauce with a Japanese-style ingredient blend. The combination of kelp, soy sauce, spices and fermented vinegars works naturally with vegetables, fish and other Asian-inspired meals.
Carwari Organic Japanese Style Original Worcestershire Sauce is made with organic vegetables and fruits, including apple, onion, garlic, lemon, tomato and mandarin. It also contains organic apple and rice vinegars, organic molasses and sugar, salt, organic soy sauce, spices and kelp.
Hokkaido kelp is used instead of yeast extract, adding umami flavour. Naturally fermented vinegars contribute to the sauce’s milder, lighter taste. Use it in traditional or modern Asian cuisine, including stir-fried dishes and steamed fish.
