Add a rich, mellow flavour to sushi rice and Asian dishes with this organic brown rice vinegar. Its darker colour and pleasant fruity scent bring distinctive character to both traditional and modern recipes.
Made from organic brown rice and spring water, it is fermented slowly using a traditional Japanese method. This careful process gives the vinegar its balanced flavour and fruity aroma, making it easy to use in everyday cooking.
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Volume: The 250ml bottle suits regular use in home cooking.
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Ingredients: Made from organic brown rice and spring water.
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Flavour: Enjoy a rich, mellow taste with a pleasant fruity scent.
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Uses: Flavour sushi rice or add it to traditional and modern Asian cuisine.
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Dietary detail: Gluten free.
Use it when preparing sushi rice, or keep it close while making Asian-inspired meals that benefit from a mellow vinegar flavour.
Carwari Organic Brown Rice Vinegar is made from organic brown rice and spring water. It is fermented using a traditional Japanese method, allowing the fermentation process to take place slowly.
The vinegar has a darker colour, a rich, mellow flavour and a pleasant fruity scent. Use it to flavour sushi rice or in traditional and modern Asian cuisine. It is gluten free.
