Enjoy the familiar taste of home-style carrot cake with fewer carbohydrates. This 350g Low Carb Carrot Cake Mix is naturally sweetened and contains 10g of carbohydrates per serve.
Warm cinnamon, ginger and nutmeg bring gentle spice, while vanilla adds a soft finish. Kibbled sunflower and almond meal add texture to the low carb flour blend, made with rice, lupin and coconut.
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Dietary features: Gluten free, soy free, low carb and keto friendly.
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Sweetening: Naturally sweetened with erythritol, chicory root fibre and stevia leaf extract.
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Spiced flavour: Includes cinnamon, allspice, nutmeg, ginger and vanilla bean powder.
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Serving options: Prepare it as a loaf for breakfast or a round cake for entertaining.
For a more indulgent dessert, serve the round cake with cream cheese frosting. Enjoy a slice with coffee in the morning, or pair it with tea for an afternoon treat.
Home style carrot cake, just like you remember, but waaaaaay lower in carbs!
Naturally sweetened, with warm hints of cinnamon, ginger and nutmeg, and a touch of vanilla, this Low Carb Carrot Cake is sure to please.
Make this Low Carb Carrot Cake as a loaf to enjoy for breakfast or as a round cake with cream cheese frosting for a decadent treat or entertaining.
-10g carb / serve
-Gluten Free
-Soy Free
-Low Carb
-Keto Friendly
-Natural Ingredients
-Naturally Sweetened.
Ingredients:
Low Carb Flour Blend (Rice, Lupin, Coconut), Erythritol, Kibbled Sunflower, Almond Meal, Chicory Root Fibre, Cinnamon, Allspice, Baking Powder (Raising Agents Gluconolactone, Bicarb Soda, Calcium Phosphate), Vanilla Bean Powder, Nutmeg, Ginger, Natural Flavour, Stevia Leaf Extract.
